Chinese Beef with Ginger and Spinach. Stir together soy sauce, sesame oil, cornstarch and ginger in a small bowl until smooth. Heat large skillet or wok over medium igh heat until a drop of water sizzles in pan. Spicy Ginger Beef stir fry - tender beef sirloin with crispy ginger, green veg and a simple-but-tasty Chinese-inspired sauce.
Top with kizami nori (if using).
Spoon sauce over rice and steak.
Distribute cooked spinach and garlic cloves evenly in each bowl.
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, chinese beef with ginger and spinach. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Chinese Beef with Ginger and Spinach is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Chinese Beef with Ginger and Spinach is something that I've loved my entire life.
Stir together soy sauce, sesame oil, cornstarch and ginger in a small bowl until smooth. Heat large skillet or wok over medium igh heat until a drop of water sizzles in pan. Spicy Ginger Beef stir fry - tender beef sirloin with crispy ginger, green veg and a simple-but-tasty Chinese-inspired sauce.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chinese beef with ginger and spinach using 18 ingredients and 10 steps. Here is how you cook that.
Ingredients requirements of Chinese Beef with Ginger and Spinach:
- Prepare 2 Medium Onions.
- Prepare 400-500 g Chopped Beef (or Alternative).
- Require 1 Red Pepper.
- You need 1/2 for Yellow or Orange Pepper (for colour).
- Give 1 of Small Bulb Garlic (Approx 5 large cloves).
- Give 1-2 inch - fresh Ginger.
- Require 1 of Beef Stock Cube.
- Need 1 for Chicken Stock Cube.
- You need 3 Cups - Boiling Water.
- Need - Black Pepper.
- You need of Chilli Flakes (Optional).
- Require - Mushrooms (Optional).
- Provide 30 ml Dark Soy Sauce.
- Require 30 ml for Maple Syrup.
- Provide 1/2 Tablespoon Red Wine Vinegar.
- Prepare 200 g Spinach.
- Need 2 - heaped teaspoons Cornflour dissolved in a dash of cold water.
- Give to taste for Salt.
Garnish with sliced scallions and pickled ginger (if using). Serve, passing any extra sauce alongside. Heat oil in a wok or skillet over medium high heat. Return the pan to medium high heat.
Chinese Beef with Ginger and Spinach making:
- Finely slice the onions and fry in 1tbsp Olive Oil and 1tbsp Sesame Oil (can substitute if allergic) on a medium heat (4 on a dial 1-6).
- Meanwhile Slice the peppers, finely chop or grate the ginger and peas the garlic cloves..... (Don't forget to keep an eye on the onions, you don't want them to burn!).
- When the onions have lightly caramelised, add the beef..
- When the beef is browned, add the Peppers and Ginger (also add the mushrooms at this point if you wish to include them in your recipe) Continue stirring so that it doesn't catch on the pan..
- Dissolve the stock cubes in a cup of boiled water..
- Add the Garlic and Stock to the pan. Stir, and add a further 2 Cups Boiling Water. Add a good Grinding of Pepper (you can also add chilli flakes at this point if you want to add a little heat to the dish) reduce the heat (to 3) and simmer for approximately 45 minutes until the beef is tender and stock has sufficiently reduced..
- When reduced by approximately half, add Soy Sauce, Maple Syrup and Red Wine Vinegar. Stir, then add Spinach, cover and simmer for a further 5 minutes or untill all the spinach has wilted and darkened..
- Stir in the Cornflour solution, allow to bubble on the heat briefly, then remove from the heat. Add extra salt and pepper according to taste if required..
- Serve with Noodles of choice!! (I like Brown Rice Vermicelli noodles or whole-wheat egg noodles)..
- Adjust accordingly. You could add extras such as baby corn or mange tout, extra chilli or vinegar, mushrooms, broccoli etc! You could alter the sweetener to that of your choice or replace the meat with a vegetarian/vegan alternative. Enjoy!!.
Stir in the five-spice powder, then add the star anise, carrots, celery and. Heat a wok or skillet over high heat. Add oil to pan; swirl to coat. Lift the steak from the marinade and sear, in batches, then remove. Add a bit more oil and fry the ginger until golden.
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