Chinese Steamed Pork with Salted Egg. Home / All Recipes / Chinese / Steamed Ground Pork with Salted Duck Eggs. Steamed Ground Pork with Salted Duck Eggs. Fortunately, there are a variety of quick, easy, and tasty steamed dishes in the Chinese cuisine.
Cleanup is also a breeze because there is no oily mess.
Crack the salted duck egg over the pork patty, using the whole egg or just the yolk for a prettier effect.
Place carefully into the bamboo steamer, being careful of the hot steam.
Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, chinese steamed pork with salted egg. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Home / All Recipes / Chinese / Steamed Ground Pork with Salted Duck Eggs. Steamed Ground Pork with Salted Duck Eggs. Fortunately, there are a variety of quick, easy, and tasty steamed dishes in the Chinese cuisine.
Chinese Steamed Pork with Salted Egg is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. Chinese Steamed Pork with Salted Egg is something that I've loved my entire life. They're fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook chinese steamed pork with salted egg using 13 ingredients and 7 steps. Here is how you can achieve it.
Composition of Chinese Steamed Pork with Salted Egg:
- Provide - Meat & Poutry.
- Require 200 G - Minced Pork.
- Provide 1 of Raw Salted Egg.
- You need of Vegetables.
- Prepare 1 inch - Minced Ginger.
- Require 2 inches of Shredded Ginger.
- Provide 1 - small handful of Spring Onions (Garnish).
- Prepare 2 - rough chopped Shiitake or Black Mushrooms.
- Prepare - Sauce & Condiments.
- Prepare 2 TBS - Starch.
- Need 1 dash - White Pepper Powder.
- You need 2 TBS Shaoxin Wine.
- Provide 2 TBS Sesame Oil.
Steamed pork with salted egg is a humble and quick pork dinner dish. Minced pork is steamed with one of my famous snack salted egg. If you ever tasted Chinese salted duck egg. Nothing beaten the taste of salted duck egg yolk.
Chinese Steamed Pork with Salted Egg steps:
- Put minced pork into a mixing bowl.
- Separate raw salted egg yolk from white.
- Add all your ingredients into mixing bowl and mix it well except for egg yolk.
- Put your pork mixture into a shallow plate.
- Make a small hole at the centre and lay your salted egg yolk in.
- Bring steamer to boil and steam for 30 minutes.
- Garnish it with chopped spring onions, ginger & sliced chilli.
It is salty and just melts in the mouth. Crack the salted duck egg and carefully lay it on top of the minced pork. Crack the eggs and lay next to the salted egg. (Do not break the egg yolks). Lightly spread the egg yolks over the pork. Meanwhile, mix together a little chicken stock with soy sauce.
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