A Really Cheap Dish With Bok Choy and Pork. A Really Cheap Dish With Bok Choy and Pork I made this when I wanted one more item to serve with things I had on hand. If you want to retain the umami and texture of the bok choy, don't simmer too long. In that case, add the bok choy after the cellophane noodles are softened.
Serve over jasmine or basmati rice.
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Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, a really cheap dish with bok choy and pork. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
A Really Cheap Dish With Bok Choy and Pork I made this when I wanted one more item to serve with things I had on hand. If you want to retain the umami and texture of the bok choy, don't simmer too long. In that case, add the bok choy after the cellophane noodles are softened.
A Really Cheap Dish With Bok Choy and Pork is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. A Really Cheap Dish With Bok Choy and Pork is something that I've loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook a really cheap dish with bok choy and pork using 9 ingredients and 2 steps. Here is how you cook it.
Composition of A Really Cheap Dish With Bok Choy and Pork:
- Require 1 bunch for Bok choy.
- Provide 50 grams Pork off-cuts.
- Give 20 for to 30 grams Cellophane noodles.
- Provide 1 dash for Salt and pepper.
- You need 200 ml of Chicken soup stock (made with soup stock granules).
- Give 1 tsp of Oyster sauce.
- Need 1 dash Soy sauce.
- Require 1 small of mount Kombu tea (optional).
- Need 1 tsp Sesame oil.
For example: Chicken, Chocolate, Cookies, Potatoes, Appetizers, Desserts, Dinner, Side Dishes, etc. We like a little crunch left in the bok choy. This bok choy side dish would go great with freshly steamed rice (of course!) and your choice of protein. If you need to stay low carb, then simply have this stir-fried bok choy with a protein for a delicious low carb.
A Really Cheap Dish With Bok Choy and Pork steps:
- Cut up the bok choy. Cut the stem parts into about 8 pieces lengthwise, and the leaf parts into half lengthwise, then cut both into half. Wash and drain. Cut up the meat too..
- Heat sesame oil in a pan and stir fry the pork. When the pork is cooked, add the chicken soup and bok choy, plus the cellophane noodles. When it comes to a boil, add the oyster sauce, soy sauce, and konbu-tea to season. When the cellophane noodles are soft, it's done..
Return the pan to the heat, and add the remaining tablespoon oil. In a large nonstick skillet or wok, stir fry pork in canola oil until lightly browned. Add bok choy to skillet and stir-fry until bok choy is wilted. Stir soy sauce mixture and add to skillet. Enjoy this amazing vegetable and try out some of our recipe suggestions.
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