How to Prepare Ultimate Sweet and sour pork

Sweet and sour pork. Cubed pork and stir-fried vegetables are coated in a mouthwatering sweet and sour sauce prepared with simple ingredients. Drain pineapple, reserving juice; set aside. In a small bowl, combine the cornstarch, brown sugar, salt, ginger and pepper.

Add the onion, carrots, green pepper, garlic and ginger; saute until pork is tender. Add pork pieces, one at a time, to oil. Sweet and Sour Pork is an iconic Chinese recipe and classic Cantonese dish.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, sweet and sour pork. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Sweet and sour pork is one of the most favored of current trending meals in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. Sweet and sour pork is something that I have loved my whole life. They're fine and they look wonderful.

Cubed pork and stir-fried vegetables are coated in a mouthwatering sweet and sour sauce prepared with simple ingredients. Drain pineapple, reserving juice; set aside. In a small bowl, combine the cornstarch, brown sugar, salt, ginger and pepper.

To begin with this recipe, we must prepare a few ingredients. You can cook sweet and sour pork using 10 ingredients and 3 steps. Here is how you can achieve it.

Ingredients requirements for Sweet and sour pork:

1. Provide 150 g for pork fillet.
2. Prepare 1 for pepper.
3. Provide 1 for onion.
4. Give 1 of carrot.
5. Give 1 of small tin pineapple chunks.
6. Provide of Sauce.
7. Give 300 ml - water.
8. Prepare 100 ml for sweet chili sauce.
9. Give 1 tbsp for white vinegar.
10. Prepare 1 tbsp - tomato puré.

Called "咕嚕肉" or "goo lou yok" in Cantonese dialect, this recipe is very pleasing to the palate because of the flavorsome sweet and sour sauce—the sweetness from sugar plus the tangy ketchup and sharp rice vinegar—with the crispy fried pork pieces. For the sauce, place a frying pan over a medium heat and add the oil. Sauté the garlic until fragrant, then fry the peppers until soften. In a separate bowl, mix all the coating ingredients.

Sweet and sour pork how to cook:

1. Cut the pork into strips and fry in a pan. Put aside..
2. Cut all the vegetables up and fry in a pan. Add all the ingredients for the sauce and let simmer until vegetables are done to your liking..
3. Put the meet back in the sauce and serve with some rice!.

Drain any excess liquid off the pork and toss the pork in the seasoned coating. Sweet and sour pork is arguably one of the most popular Chinese dishes in the United States, but as with most classic dishes, it's difficult to find a go-to recipe. The pork is coated and fried until crispy, with tons of nooks and crannies that catch the sweet and sour sauce. No matter where you go, sweet and sour pork is featured on almost every Chinese restaurant menu. Coated pieces of meat are deep fried until golden and crunchy, then tossed in a vibrant sauce that packs a balance of sweet and tart flavors.

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