Chinese XO Sauce Minced Pork with vermicelli glass noodles. Here is how you achieve it. See recipes for Chinese XO Sauce Minced Pork with vermicelli glass noodles too. Boil for a min or two then throw in the fish maw and sea cucumber.
Affectionately referred to as "Chinese Bolognese", the proper name for this tasty, super quick Chinese Pork Mince with Noodles is "Za Jiang Mian".
The sauce is classic Chinese flavours - savoury with a hint of sweet, and a subtle kick of chilli (or more if you like!).
Toss in the dark soy sauce and Lao Gan Ma Black Beans Chili Sauce and cook for a minute.
Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chinese xo sauce minced pork with vermicelli glass noodles. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Here is how you achieve it. See recipes for Chinese XO Sauce Minced Pork with vermicelli glass noodles too. Boil for a min or two then throw in the fish maw and sea cucumber.
Chinese XO Sauce Minced Pork with vermicelli glass noodles is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. Chinese XO Sauce Minced Pork with vermicelli glass noodles is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chinese xo sauce minced pork with vermicelli glass noodles using 14 ingredients and 3 steps. Here is how you cook that.
Composition - Chinese XO Sauce Minced Pork with vermicelli glass noodles:
- Provide 1 - vermicelli glass noodles.
- Give 200 g of minced pork.
- Provide Pork Seasoning.
- You need 1 tsp - soya sauce.
- Prepare dash sugar.
- Need 1 tsp - white pepper.
- Need 1/2 - chicken powder.
- You need Pan Frying Process.
- Require for Oil.
- Require 1 tsp for garlic.
- Give 1 capful of ShaoHing Wine.
- Give 2 spoonful - XO sauce.
- Give 20 ml - water.
- Prepare - spring onions.
Make the marinade for the pork by mixing the oyster sauce, oil, fish sauce, soy sauce, sugar, garlic, ginger and Thai chilies. In a bowl, pour the mixture over the chopped up pork and toss until the meat is all coated in the marinade. Light one chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and spread coals out evenly over the charcoal grate.
Chinese XO Sauce Minced Pork with vermicelli glass noodles making:
- Ingredients. Add Seasonings to Pork then set aside. Ready the pan Mid Heat, add oil and garlic for 30 secs. Throw in the pork and give it a good stir until half cooked add in the ShaoHing Wine, then 1 spoonful of XO sauce, stir then add vermicelli with 20ml water..
- Stir until the noodles cook if still a bit hard add in more water. Mix well then taste test. Add more seasoning if needed. Add spring onions and mix well with heat off..
- Place another Spoonful of XO sauce for garnish. Serve Hot. Done!.
Pre-cook the sweet potato noodles, following the instructions on the package. Drain and toss in a teaspoon of oil to prevent sticking. Brown the pork belly for about a minute, and then turn the heat down to medium. In a pot or Claypot add little oil together with ginger and garlic and fry til golden brown. The Rice Noodles; Bring a large pot of water to a boil and remove from heat.
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