Recipe of Perfect Mom's Oriental Lamb in Thick soy sauce

Mom's Oriental Lamb in Thick soy sauce. You can also make the peanut sauce ahead of time, and store it for up to three days in a container in the fridge. Mom's Oriental Lamb in Thick soy sauce. Adding chopped oriental or chinese coriander to this dish gives this dish a very unique taste that is different from lamb that is cooked in just dark soy sauce.

All you need to do is to combine all the ingredients. The composition of the sauce is similar to the marinade, with the addition of sesame oil and light soy sauce. Mom's Oriental Lamb in Thick soy sauce.

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mom's oriental lamb in thick soy sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

You can also make the peanut sauce ahead of time, and store it for up to three days in a container in the fridge. Mom's Oriental Lamb in Thick soy sauce. Adding chopped oriental or chinese coriander to this dish gives this dish a very unique taste that is different from lamb that is cooked in just dark soy sauce.

Mom's Oriental Lamb in Thick soy sauce is one of the most favored of current trending meals in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. Mom's Oriental Lamb in Thick soy sauce is something that I have loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mom's oriental lamb in thick soy sauce using 21 ingredients and 5 steps. Here is how you cook it.

Composition for Mom's Oriental Lamb in Thick soy sauce:

1. Provide - A. The Meat.
2. Prepare 1.5 kg of lamb chop cuts - cut into medium size bites.
3. Prepare 1/3 C of cooking oil.
4. Give B. The spices.
5. You need 3 stalks for (each is 10cm) lemon grass -bruised.
6. Require 5 - bird eye chillies - bruised.
7. Prepare 1 tbsp for finely minced garlic.
8. You need 1/2 - medium brown onion - thinly sliced.
9. Prepare 1/3 C - FINELY julienned ginger.
10. Prepare 1 tbsp of turmeric powder.
11. Require 1 cinnamon stick (optional).
12. Need C. Seasonings.
13. Provide 3 tbsp of dark soy sauce.
14. Need 2 tbsp of sugar.
15. Prepare 1/2-1 tsp for chicken seasoning powder.
16. You need 1/3 C for water.
17. Give - D. The Herb.
18. You need 1/2 C - (or more) of Oriental/chinese Coriander - chopped.
19. Require - Note:.
20. Provide Our main seasoning in the house:.
21. Give KNORR Chicken seasoning powder.

Adding chopped oriental or chinese coriander to this dish gives this dish a very unique taste that is different from lamb that is cooked in just dark soy sauce. Best served with warm white rice. Microwave or reheat left over medium low heat before serving. Spicy honey Asian chops with vegetables.

Mom's Oriental Lamb in Thick soy sauce making:

1. Cut lamb meat, preferably lamb chop or lamb cutlets, into medium size bites and wash in hot boiling water. Drain well. Prepare the rest of the ingredients..
2. Heat 1/3 C of cooking oil in a wok or big cooking pan. Add everything in B and sauté until aromatic. Add the meat. Stir and then cover for 5- 6 minutes. Add C. Stir again and put the lid on. Leave meat to cook over medium high for 15 - 30 minutes or until meat is tender and cooked through. Stir every now and then..
3. After 15-30 minutes, remove cover or lid from the wok. Now, over high heat, stir meat and leave it to cook, uncovered, until liquid is almost dried. At this stage, stir it more often, every 3 to 5 minutes at first. The dark soy sauce will eventually thicken and turn sticky, coating the meat beautifully with its dark colour..
4. Once thickened, add in chopped coriander leaves. Stir to mix and taste. Adjust taste accordingly. Turn the heat off and dish up. Serve warm. Leftover can be microwaved..
5. Note: ~ Fresh chillies can be replaced with deseeded dried chillies. ~ Adding chopped coriander gives this dish a unique taste. ~ Covering the dish for 15-30 minutes helps to cook the meat until tender. ~Removing the lid after that helps to dry and thicken the sauce or gravy. Cook over high heat at this point..

No additional salt is needed because the soy sauce is enough to salt the whole casserole. However, you can add soy sauce to adjust the level of saltiness desired. Serve with white boiled rice to get a complete meal. Chinese dark soy is a traditional dark soy sauce, which is very thick in texture and contains molasses as a main ingredient. Another dark, thick textured sauce made with an Asian dark soy sauce, is Kecap Manis or Ketjap Manis, which contains palm sugar, star anise and garlic as flavorings.

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