Recipe of Favorite Sweet and sour pork

Sweet and sour pork. Cubed pork and stir-fried vegetables are coated in a mouthwatering sweet and sour sauce prepared with simple ingredients. Drain pineapple, reserving juice; set aside. In a small bowl, combine the cornstarch, brown sugar, salt, ginger and pepper.

Add the onion, carrots, green pepper, garlic and ginger; saute until pork is tender. Add pork pieces, one at a time, to oil. Sweet and Sour Pork is an iconic Chinese recipe and classic Cantonese dish.

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, sweet and sour pork. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sweet and sour pork is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. Sweet and sour pork is something which I have loved my whole life. They're nice and they look wonderful.

Cubed pork and stir-fried vegetables are coated in a mouthwatering sweet and sour sauce prepared with simple ingredients. Drain pineapple, reserving juice; set aside. In a small bowl, combine the cornstarch, brown sugar, salt, ginger and pepper.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sweet and sour pork using 16 ingredients and 14 steps. Here is how you can achieve that.

Ingredients requirements of Sweet and sour pork:

1. Prepare for Sauce.
2. You need 250 g for pork or chicken, diced.
3. Require 25 g for butter.
4. Provide 1 large onion.
5. Need 500 g for tinned pineapple pieces (1 big tin or 2 smaller ones).
6. Prepare 1 tbsp - brown sugar.
7. Prepare 1 tsp of cornflour.
8. Provide 1 of juice (orange, tropical etc).
9. Prepare - Egg fried rice.
10. Provide for Cooked rice.
11. You need 1 - medium onion.
12. Require 2 rashers - bacon.
13. You need 2 eggs.
14. Prepare 2 tbsp oil.
15. Give 1 tsp - soy sauce.
16. Prepare for Peas (optional).

Called "咕嚕肉" or "goo lou yok" in Cantonese dialect, this recipe is very pleasing to the palate because of the flavorsome sweet and sour sauce—the sweetness from sugar plus the tangy ketchup and sharp rice vinegar—with the crispy fried pork pieces. For the sauce, place a frying pan over a medium heat and add the oil. Sauté the garlic until fragrant, then fry the peppers until soften. In a separate bowl, mix all the coating ingredients.

Sweet and sour pork step by step:

1. Drain juice from pineapple and top up with juice until you have 300ml of liquid, add 200ml of water.
2. Put sugar and cornflour in bowl, add a little of the juice mixture and mix. This will make a wet paste with hopefully no lumps. When done add the rest of the juice and mix again.
3. Chop onion and fry slowly with butter..
4. Cut meat into small pieces and add to onions. Seal the meat. Once done, add the juice mixture and season.
5. Bring to the boil then add pineapple..
6. Simmer at least 3/4 hour or 1 1/2 hours in oven, medium heat..
7. When you have 15min left on the sauce, cook rice.
8. If you are adding peas then cook them now.
9. While the rice is cooking, finely chop the onions and fry with the oil in frying pan.
10. Cut bacon into 2cm pieces and fry with onions.
11. Add cooked rice (and peas) to bacon and onion and mix..
12. Make hole in middle and pour in two beaten eggs. Gradually scramble and mix with rice.
13. Add salt, pepper and soy sauce..
14. Serve the rice and sauce together..

Drain any excess liquid off the pork and toss the pork in the seasoned coating. Sweet and sour pork is arguably one of the most popular Chinese dishes in the United States, but as with most classic dishes, it's difficult to find a go-to recipe. The pork is coated and fried until crispy, with tons of nooks and crannies that catch the sweet and sour sauce. No matter where you go, sweet and sour pork is featured on almost every Chinese restaurant menu. Coated pieces of meat are deep fried until golden and crunchy, then tossed in a vibrant sauce that packs a balance of sweet and tart flavors.

So that is going to wrap it up for this exceptional food sweet and sour pork recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!