Simple Way to Make Award-winning Sweet and sour pork belly

Sweet and sour pork belly. Prepare the pork The sweet and sour pork marinate. Most of the Chinese restaurants use pork belly, but you may use pork loin or chicken breast meat if you prefer less fatty. Transfer the browned pork to a plate and then drain the excess fat from the pan.

Also add the boiling water and stir to combine. Well, this Sweet and Sour Pork Belly is baked in sauce in a tray and is both easy and totally gives you the luscious taste of soft Pork Belly. Fried sweet and sour pork belly.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, sweet and sour pork belly. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Sweet and sour pork belly is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. They're nice and they look wonderful. Sweet and sour pork belly is something which I have loved my whole life.

Prepare the pork The sweet and sour pork marinate. Most of the Chinese restaurants use pork belly, but you may use pork loin or chicken breast meat if you prefer less fatty. Transfer the browned pork to a plate and then drain the excess fat from the pan.

To begin with this particular recipe, we have to prepare a few components. You can cook sweet and sour pork belly using 19 ingredients and 5 steps. Here is how you can achieve it.

Composition for Sweet and sour pork belly:

1. Give of Pork belly.
2. You need of Capsicum -dice.
3. Provide for Cucumber -dice.
4. Give - Onion - dice.
5. Need Garlic - mince.
6. Give - For the sauce.
7. Give 1 of tsb pepper.
8. Require 1 - tsb light soy sauce.
9. Need 2 - tsb tomato sauce.
10. Provide 1 tsb chili paste.
11. Need Pinch - chinese five spice.
12. Need 1 of tsb brown sugar.
13. Require Pinch salt.
14. Provide 1 tsb vinegar.
15. Require 1 cup - water (to mix the sauce).
16. Give Corn starch (enough to cover the pork).
17. Require To marinate.
18. Need Pinch - salt.
19. Require 1 1/2 - tsb Ground pepper.

Sweet and Sour Pork is a Cantonese dish. At that time that it started, there were many westerners coming to Guangzhou. One of their favorite is Sweet and Sour Pork Rib, but they didn't enjoy the bone. The Chinese chefs then took out the bone and it became today's Sweet and Sour Pork.

Sweet and sour pork belly instructions:

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In this recipe, Chef Eric will. This process is to clean and to get some grease out of meat. What I love is you can easily adjust the amount of sauce depending on how much meat you have as long as you follow the basic proportions. Place the pork belly in a large bowl. Add the soy sauce, garlic and pepper and mix until well combined.

So that is going to wrap it up for this special food sweet and sour pork belly recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!