Chicken and bean sprouts in orange-soy sauce. Add the oil, soy sauce, and cornstarch, and mix until well combined. Blend well and add the stock or water. Serve it with plain steamed white rice.

Chicken and bean sprouts in orange-soy sauce Add flour, a little bit at a time, until sauce has thickened to your liking. Return the chicken to the wok with the remaining salt, sugar, soy sauce and wine. Blend well and add the stock or water.

Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, chicken and bean sprouts in orange-soy sauce. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Add the oil, soy sauce, and cornstarch, and mix until well combined. Blend well and add the stock or water. Serve it with plain steamed white rice.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken and bean sprouts in orange-soy sauce using 14 ingredients and 3 steps. Here is how you cook it.

Ingredients for Chicken and bean sprouts in orange-soy sauce:

You need 450 for chicken tight fillets cut to stripes.
Prepare 2 medium carrots, cut to thin sticks.
Prepare 3 cup for bean sprouts.
You need 2 table spoon for canola oil.
Prepare 1 teaspoon of chinese sesame oil.
Prepare 1 for small onion,chopped.
Give 3 of garlic cloves, finely chopped.
You need 2 cm - fresh ginger,grated.
Need Half for cup fresh orange juice.
Need 2 table spoon soy sauce.
Provide 1 table spoon - corn starch,solved in half cup cold water.
Need Half of cup chopped spring onions.
You need Pinch black pepper.
Give Salt if needed.

Sprinkle with the sesame oil and serve at once. Serve it with plain steamed white rice. Don't add the full corn flour at them same time. Taste the bean sprouts and adjust taste by sprinkle more salt, if needed.

Chicken and bean sprouts in orange-soy sauce step by step:

Heat the oil in wok or a big skillet. Saute onion until translucent. Add ginger and gatlic. Saute few more seconds..
Add chicken fillets, saute on high heat until no more pink. Lower flame to medium. Add carrots and saute. Add soy sauce, orange juice and corn starch mixed with water. Add enough water to cover ingredients. Cover the wok. Let it simmer for 30 minutes..
Now add spring onions, bean sprouts and black pepper. Simmer 5 minutes more. Turn off the heat. Add sesame oil. Serve it with steamed rice..

Transfer everything to a big plate. But breasts, wings, and chicken thighs will work for this recipe as well. SAUCE Honey, soy sauce, garlic, and cider vinegar are mixed together to create the sweet & savory sauce! VARIATIONS Add a few sautéed pieces of chopped broccoli and cauliflower, water chestnuts, or snow peas! Shredded carrots and bean sprouts would also be a delicious.

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