Pork Slice In Oyster Sauce With Bak Choy. Using a large frying pan or wok, heat oil over medium heat. Saute garlic to medium brown, then add the pork. Add all the remaining vegetables with the tomatoes.
Combine Soy Sauce, Oyster Sauce, Rice Vinegar, and the Sugar in a bowl and then set aside.
Heat oil in a skillet over high heat.
Heat oil in a skillet or wok set over high heat.
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, pork slice in oyster sauce with bak choy. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Using a large frying pan or wok, heat oil over medium heat. Saute garlic to medium brown, then add the pork. Add all the remaining vegetables with the tomatoes.
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To get started with this recipe, we have to prepare a few components. You can cook pork slice in oyster sauce with bak choy using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients of Pork Slice In Oyster Sauce With Bak Choy:
- You need 15 slice thinly pork belly.
- Prepare 1 1/2 tbsp for fine dice garlic.
- Give 2 tbsp of oyster sauce.
- Prepare 2 small red chili pepper.
- Give 2 tbsp - dice spring onions.
- You need 1 cup of bak choy stem.
In a large nonstick skillet or wok, stir fry pork in canola oil until lightly browned. Add bok choy to skillet and stir-fry until bok choy is wilted. Stir soy sauce mixture and add to skillet. This easy recipe pairs thin slices of pork with a bright, aromatic sauce made with orange juice, garlic, ginger, and soy sauce.
Pork Slice In Oyster Sauce With Bak Choy instructions:
- With oil pan fry the thinly slice pork and fine dice garlic till garlic ate lightly brown but not burn and pork are cook about 3 to 5 minutes.
- Then add in oyster sauce and stir fry to mix and then pan fry it till its fragrance and almost dry about another 3 minutes.
- Off heat and Add in dice red chili pepper ( optional ) and spring onion and serve as it is ,,THINLY SLICE PORK BELLY IN OYSTER SAUCE.
- AS FOR BAK CHOY ,QUICK BLANCH BAK CHOY STEM IN SALTED BOILING WATER THEN DRAIN DRY AND SLICE IT UP.
- BELOW,ARE FEW OF MY THINLY SLICE PORK BELLY RECIPE,I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/360905-stir-fry-bulgogi-beef-porklamb https://cookpad.com/us/recipes/355511-pan-fried-pork-with-ground-mustard https://cookpad.com/us/recipes/333456-cabbage-and-corn-cob-soup https://cookpad.com/us/recipes/354304-pork-and-tomato-stew https://cookpad.com/us/recipes/458652-ginger-and-onion-pork-soup-broth-stock.
No stir-fry is complete without vegetables, and bok choy and carrots are delicious with the sauce, although you could add snow peas, broccoli, or bell peppers. Place the bok choy on a serving dish. Bring the mixture to the boil. Transfer bok choy mixture to another medium bowl. Add in the oyster sauce, sliced chili and spring onion, stir cook for another minute.
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