Braised Chinese Pork Belly w Pak choi served with boiled rice. I love pork belly when it's cooked the Chinese way , so i thought i look it up and change it to suit my taste. See great recipes for Braised Chinese Pork Belly w Pak choi served with boiled rice too! In a wok, heat a tbsp of flavourless oil until shimmering.
Serve with steamed or fried rice, garnished with sliced spring onions, with English mustard on the side.
This sweet, sticky pork belly dish is beloved throughout many parts of China.
The rich, wobbly meat is coated in a spicy, fragrant and deep red sauce, perfect for serving alongside rice and greens.
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, braised chinese pork belly w pak choi served with boiled rice. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
I love pork belly when it's cooked the Chinese way , so i thought i look it up and change it to suit my taste. See great recipes for Braised Chinese Pork Belly w Pak choi served with boiled rice too! In a wok, heat a tbsp of flavourless oil until shimmering.
Braised Chinese Pork Belly w Pak choi served with boiled rice is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Braised Chinese Pork Belly w Pak choi served with boiled rice is something which I've loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have braised chinese pork belly w pak choi served with boiled rice using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients requirements for Braised Chinese Pork Belly w Pak choi served with boiled rice:
- Need 1 kg for pork belly slices.
- Require 1 pack of Pak choi.
- Provide 4 tbsp of soy sauce.
- Need 60 ml for rice vinegar.
- Prepare 2 tbsp of honey.
- Give 2 tsp of Chinese five spices.
- Require 100 ml of rice wine.
- Prepare - sesame oil.
- Require boiled rice.
This dish is called red-cooked pork, or hong shao rou in Mandarin. It's delicious served on steamed buns or over rice. Caramelized sugar, star anise, and sherry give the braising liquid a complex flavor, and a combination of soy sauce and molasses gives the finished sauce its rich, mahogany color. This one-pot easy Chinese recipe for braised pork belly cooks pork low in soy sauce.
Braised Chinese Pork Belly w Pak choi served with boiled rice making:
- Heat the oven to 160c/fan 140c/gas 3. Mix the soy, vinegar, honey, spices and rice wine.
- Put foil into a baking dish, and the pork on top then tip sauce on the pork and wrap it up into a shallow baking dish and cover the top wid foil. Cook for 2½ hours, adding a splash of water if the sauce looks like it might evaporate.
- Take the foil off and turn the oven up as hot as it will go to crisp the skin and reduce the sauce. I usually wait till it burns then it's crisp.
- Meanwhile steam the greens and drizzle with a little sesame oil. and also make the rice to how you want it.
- Once all done serve it all up on a plate, and use th remaining sauce from the baking tray and pour it over the pork on the plate Viola..
Meanwhile steam the greens and drizzle with a little sesame oil. slice the pork and serve it with the greens, steamed rice and the sauce spooned over. Towards the end of the cooking time, stir in the cornflour paste and turn up the heat to thicken the sauce a bit and season with the soy sauce. Serve with plain rice and steamed pak choi. Mix cooking wine, soy sauce and dark soy sauce in a container for later use. This braised pork belly broth marries the mellow sweetness of Shaoxing wine with soy sauce, ginger and sumptuous, melt in the mouth pork to create the ultimate bowl of comfort food.. pak choi and shiitake mushrooms .
So that is going to wrap this up with this exceptional food braised chinese pork belly w pak choi served with boiled rice recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
