A Delicious Method to Prepare Cheap Beef Steak. There's nothing quite like a delicious, juicy steak on the grill once the weather starts to warm up. Unfortunately, grilling a beautiful, tender ribeye or filet mignon can be prohibitively expensive for many families, and more affordable cuts of steak become rubbery or tough once grilled. Luckily, there's an easy solution for all of the home cooks out there with a budget and love of red.

A Delicious Method to Prepare Cheap Beef Steak For the Dinosaur Bar-B-Que Spice Rub Recipe, click here. Remove the sinews from the steak, and pound with a meat tenderizer. Place the meat in a resealable plastic bag, pour in the grape seed oil, and thoroughly rub in.

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, a delicious method to prepare cheap beef steak. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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There's nothing quite like a delicious, juicy steak on the grill once the weather starts to warm up. Unfortunately, grilling a beautiful, tender ribeye or filet mignon can be prohibitively expensive for many families, and more affordable cuts of steak become rubbery or tough once grilled. Luckily, there's an easy solution for all of the home cooks out there with a budget and love of red.

To get started with this particular recipe, we must first prepare a few components. You can cook a delicious method to prepare cheap beef steak using 7 ingredients and 3 steps. Here is how you can achieve it.

Ingredients requirements - A Delicious Method to Prepare Cheap Beef Steak:

Give 2 slice Steak meat.
Need 4 tbsp of Grapeseed oil.
Provide 50 ml ※ Red wine-soy sauce.
You need 1 bag - Resealable plastic bag.
Require - -- As a substitute to the ※ produce above, use the following.
You need 40 ml ●Store-bought steak sauce.
You need 10 ml of ●Red wine.

If you're working with a steak that is extra thick (more than one inch), salt the beef, put it in the fridge for an hour, and then bring it back out for an hour of sitting at room temperature. After the hour at room temperature is up, rinse your steak. Flap meat comes from the cow's bottom sirloin. It's a really thin cut of meat that has a nice beef flavor to it.

A Delicious Method to Prepare Cheap Beef Steak start cooking:

Remove the sinews from the steak, and pound with a meat tenderizer. Place the meat in a resealable plastic bag, pour in the grape seed oil, and thoroughly rub in. Next, add red wine soy sauce (add ● if unavailable), rub it in again, and let sit in the fridge for 4-5 hours..
Heat a frying pan (Japanese beef fat is best), add grape seed oil, cook the meat from Step 1, and it's done (there's no need to pat dry the surface before cooking in the frying pan). Drizzle the red wine soy sauce on top and enjoy..
This is the red wine soy sauce I used. If you can't find this, then mix soy sauce-flavored store-bought steak sauce to cheap red wine. I use a 4:1 ratio of red wine to soy sauce..

Cook it medium-rare and cut it against the grain to minimize toughness. Marinate delicious, affordable flank steak in a tasty Moroccan-style marinade, grill quickly over high heat, and slice to serve with extra sauce poured over the top. This budget-friendly recipe for beef shanks slowly braised in red wine ("Two-Buck Chuck" does the trick) makes meltingly tender chunks of flavorful beef, and it's easy to cook in the slow cooker. Place your (cheap) steak on a baking sheet or in a pan and coat its entire top surface with salt. Yes, you heard that right—bury the entire slab of meat in salt.

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