Chinese Water Chestnut Mushroom Pork Patties 煎肉餅. Beef stir fried w/ mushrooms & snow peas.. It's a popular dish and well-liked in Hong Kong. Often times, we'd have this dish at festive celebration occasions.
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, chinese water chestnut mushroom pork patties 煎肉餅. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Beef stir fried w/ mushrooms & snow peas.. It's a popular dish and well-liked in Hong Kong. Often times, we'd have this dish at festive celebration occasions.
Chinese Water Chestnut Mushroom Pork Patties 煎肉餅 is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They're fine and they look wonderful. Chinese Water Chestnut Mushroom Pork Patties 煎肉餅 is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook chinese water chestnut mushroom pork patties 煎肉餅 using 12 ingredients and 6 steps. Here is how you cook that.
Ingredients for Chinese Water Chestnut Mushroom Pork Patties 煎肉餅:
- Give 250 g minced pork.
- Give 4 - water chestnuts.
- Give 3 of chinese mushrooms.
- Require 2 tsp of corn starch.
- You need 1 tsp of oil.
- Give 1/3 tsp sugar.
- Give 1/4 tsp salt.
- Provide 1.5 tsp - fish sauce.
- Provide - little white pepper.
- You need 2 tsp - light soya sauce.
- You need - chives.
- You need for dried shrimp.
Chinese Water Chestnut Mushroom Pork Patties 煎肉餅 how to cook:
- Ingredients u need..
- I uses Thai fish sauce coz they taste great n sometimes i cook thai food so quite useful.
- Marinate pork, corn starch, oil, sugar, salt, fish sauce, pepper, soya sauce. (refer amounts from ingredients) *mix with hand in keeping the texture of the meat* cut up mushrooms, shrimp n water chestnut (dont have to chop it too fine, refer to pic~mushroom soak b4 cutting).
- Throw all chopped ingredients in and mix. Make it into balls with a light coating of corn starch..
- Med~high heat with oil in pan. When oil heated, place patties for 2 mins when golden brown, flip and use spatula and press down the patties to make them flat. Change to Medium Heat and flip patties once in awhile to avoid burnt for another 6 mins..
- Done!.
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