Chinese Crispy Pork Ribs with bell peppers 椒鹽排骨. Chinese Crispy Pork Ribs with bell peppers 椒鹽排骨 A very common local dish in Hong Kong. Cut pork into small thin slices. Transfer the pork shreds to a larger bowl, add sugar, salt, white pepper, light soy sauce, water and cooking wine.
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Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chinese crispy pork ribs with bell peppers 椒鹽排骨. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Chinese Crispy Pork Ribs with bell peppers 椒鹽排骨 A very common local dish in Hong Kong. Cut pork into small thin slices. Transfer the pork shreds to a larger bowl, add sugar, salt, white pepper, light soy sauce, water and cooking wine.
To get started with this recipe, we must prepare a few components. You can have chinese crispy pork ribs with bell peppers 椒鹽排骨 using 11 ingredients and 8 steps. Here is how you cook that.
Ingredients requirements Chinese Crispy Pork Ribs with bell peppers 椒鹽排骨:
- Need 300 g for pork ribs.
- Provide of pork marniate:.
- Prepare 2 tsp of soya sauce, 1tsp cornstarch, 1/2 tsp powder mix, 1tsp oyst.
- Prepare of Powder Mix : 1tsp salt, 1/2 white pepper, 1 tsp of five spice.
- You need 1/2 - Red Bell pepper.
- Provide 1/2 - Green Bell pepper.
- Need 1/4 - onions.
- You need 3 tsp - Chopped Garlic.
- You need - Spring Onions.
- Require Cornstarch + all purpose flours 1:4 ratio (cover the ribs).
- Require 1 for chopped hot red pepper (optional).
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Chinese Crispy Pork Ribs with bell peppers 椒鹽排骨 start cooking:
- Ingredients needed..
- Rinse and soaked the ribs for 1 hour then Squeeze out the water. Soak again for another 1 hour. (reason in doing so is to avoid pork getting dried up while cooking + removing the bloody taste of pork).
- Low heat pan fry the salt for 2 mins, switch OFF heat add in five spice and white pepper and stir. Set aside. (leftover powder can be used next time, not over 1 month).
- Squeeze out half the water in the soaked ribs then add in pork marinate : refer to Ingredients. Mix well..
- Cornstarch and all purpose flour and pat on ribs completely. Watch out of the gaps if not patted oil will splash everywhere..
- Mid high Heat with Oil. Fry them both sides 3~5 mins depending on the size of the ribs. Take them out and fry it again for another 2 mins to make it more crispy. Set aside..
- This needa be quick. High Heat throw in onions 30secs, then add in pepper for another 30secs with sightly golden brown. Add in chopped garlic stir, the throw in ribs and stir for 1 min. Switch off Heat add in 1/2 Mix Powder first and taste it. Add in more powder if desired and stir well..
- Done!.
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