Tang Culi Ji (Chinnese Sweet Sour Pork). Sweet and sour pork (Tang Cu Li Ji)-Traditional Chines style sweet and sour pork tenderloin. I love to cook all types of sweet and sour dishes in summer when feeling no appetite for meats. This is a very popular dish in Chinese restaurants.
The original recipe is not using any vegetables, since this menu is usually serve with others menu.
Usually, the vegetables is cook in different menu, like stir fry.
But if you like to put the vegetable in.
Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, tang culi ji (chinnese sweet sour pork). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tang Culi Ji (Chinnese Sweet Sour Pork) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes yummy. They are fine and they look wonderful. Tang Culi Ji (Chinnese Sweet Sour Pork) is something that I've loved my entire life.
Sweet and sour pork (Tang Cu Li Ji)-Traditional Chines style sweet and sour pork tenderloin. I love to cook all types of sweet and sour dishes in summer when feeling no appetite for meats. This is a very popular dish in Chinese restaurants.
To begin with this particular recipe, we must prepare a few ingredients. You can cook tang culi ji (chinnese sweet sour pork) using 16 ingredients and 11 steps. Here is how you cook it.
Composition - Tang Culi Ji (Chinnese Sweet Sour Pork):
- Need 500 gr - pork, cut to length.
- Provide 2 tbs - soy sauce.
- Require 2 tsp of rice wine vinegar.
- You need 2 tsp of black pepper.
- Need 1 inch ginger, minced.
- You need 2 pcs eggs.
- Provide 2/3 cup for tapioca starch.
- Give of cooking oil.
- You need 3 cloves of garlic, minced.
- Require 1/3 cup for tomato sauce.
- Give 3 tbs - sugar.
- You need 1 tsp of black pepper.
- Prepare 2 tbs salt.
- Need 1 tsp for sesame oil.
- Prepare 1 tbs for tapioca starch mix with 2 tbs cold water.
- Give of sesame seeds.
How to prepare sweet and sour pork or Tang Cu Li Ji (糖醋 里脊) I present to you a very easy recipe of Chinese cuisine in Zhejiang, which is one of the eight main cuisines in China. A pork dish with … Instagram: peterjiangpj There are various types of Sweet and Sour Pork. Tang cu li ji is one of them and it´s a typical central or northern Chinese dish. One at a time That's a lot of patience He's making the sauce, but I don't see ketchup, which is, it's a huge part of the sweet and sour pork here in the United States (speaking foreign language) He's like, so in America, the Chinese food is very sweet, but in Sichuan cuisine, every single dish is different There's so many elements, it's not.
Tang Culi Ji (Chinnese Sweet Sour Pork) making:
- Mix the meat with soy sauce, rice wine vinegar, and black pepper and ginger.
- Cover it and keep it at the fridge, while preparing the mixture.
- For the mixture add two pieces of eggs, beaten up, and tapioca starch until everything is mixed up.
- Add the tapioca and eggs mixture into the meat, mix until all the meat coated.
- Prepare cooking oil for deep fry, and fry all the meat until golden brown. Fry the meat one by one, because you don't want each meat stick to one and another..
- After all the meats are finished fried, prepare a wok, and add 1/4 cup cooking oil, add garlic, and saute until fragrant.
- Add tomato sauce, mix.
- Add sugar, pepper, salt, and sesame oil, mix all.
- Add the tapioca and cold water mixture until you reach your favourite thickness.
- Add the fried meat, and mix all.
- Serve it and top it with sesame seeds..
Great recipe for Javanese Fried Rice. Of course, one the most popular food in Indonesia is fried rice. But in Indonesia it self, there are so many kind of fried rice in every region. This recipe is a general Javanese fried rice. Mostly find in food vendors all around the street.
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