Chinese Style Onion Pork Chop with sweet soya sauce甜豉油洋蔥豬扒. See more ideas about Pork, Pork recipes, Recipes. Pork Fillet and Onions in Black Pepper Sauce with Rice 洋蔥黑椒豬柳飯. Premium Sauce Fried Spaghetti with Pork Fillet 豉油皇乾炒豬柳意粉.
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Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, chinese style onion pork chop with sweet soya sauce甜豉油洋蔥豬扒. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
Chinese Style Onion Pork Chop with sweet soya sauce甜豉油洋蔥豬扒 is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. They are nice and they look fantastic. Chinese Style Onion Pork Chop with sweet soya sauce甜豉油洋蔥豬扒 is something that I've loved my whole life.
See more ideas about Pork, Pork recipes, Recipes. Pork Fillet and Onions in Black Pepper Sauce with Rice 洋蔥黑椒豬柳飯. Premium Sauce Fried Spaghetti with Pork Fillet 豉油皇乾炒豬柳意粉.
To begin with this recipe, we must first prepare a few components. You can have chinese style onion pork chop with sweet soya sauce甜豉油洋蔥豬扒 using 14 ingredients and 7 steps. Here is how you cook that.
Ingredients for Chinese Style Onion Pork Chop with sweet soya sauce甜豉油洋蔥豬扒:
- Need of Pork Shank/Premium Pork Chops.
- You need of Olive Oil.
- Prepare half of Onions.
- Provide 3 for shallots.
- You need 2 tsp of garlic.
- Provide 1 of capful of wine.
- Prepare marinate pork 1tsp sugar, 3tsp light soya sauce, 2tsp cornstarch.
- You need (black pepper optional).
- You need for sauce ~.
- Provide 50 ml for water.
- Require 1 tsp of dark soya sauce.
- You need 1 tsp - sugar.
- Need 1 tsp for maggie sauce.
- Give 1 tsp - light soya sauce.
Soak tangerine peel in water until soft. Hong Kong Fusion's popularity with Cambridge's Cantonese community is testament to quality of their Chinese cuisine. Hong Kong-Style Pork Chop Rice 港式焗豬扒飯. Soy Sauce Sweet Spare Ribs 甜豉油排骨.
Chinese Style Onion Pork Chop with sweet soya sauce甜豉油洋蔥豬扒 steps:
- Main ingredients. This brand is very tender so its ok. If not, best is pork shank cuts, cause the meat is soft..
- So after deforst, pat dry then and in 1tsp sugar, 3tsp light soya sauce, 2tsp cornstarch. (black pepper can be added also) Mix well then wrap it and put in fridge for 1 hr..
- Take pork out of fridge rest until close to room temperature. Add in Olive Oil to pan in med high heat place pork in. Do not Flip until one side is golden brown around 3 to 4 mins. Then Flip and cook the other side until its cooked through..
- For this part you can cut it or leave it as it is to your likings. Which I have done two types of style..
- Now the sauce. The same pan, pour oil in and pan sear the onions and shallots for a min then add in garlic and a cap of wine (brand, whiskey, rice wine whatever is ok) stir until drys up then add in the 50ml water..
- Now add in the 1 tsp sugar and let it melt for 30secs. Add in the 1tsp light n dark soya sauce, and maggie sauce. Stir well. (Please Note: do not heat the soya sauce more than 1 min so add it in at the last minute).
- Throw in the stripe pork and mix well for 30 secs. Or Can just pour the sauce on top of the meat. Done!.
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