My Oyster Sauce Belly Pork. 😀. Pork Adobo with Oyster Sauce is your classic Filipino adobo made extra special! It's easy to make yet so tasty! You'll love melt-in-your-mouth tender pork belly and sweet and savory sauce with steamed rice.
So I try to find way to make a complete dish with vege and meat for my husband lunch.
Steam eggplant also for my baby which I steam separately from the pork meat.
The Best Pork With Oyster Sauce Recipes on Yummly
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, my oyster sauce belly pork. 😀. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Pork Adobo with Oyster Sauce is your classic Filipino adobo made extra special! It's easy to make yet so tasty! You'll love melt-in-your-mouth tender pork belly and sweet and savory sauce with steamed rice.
My Oyster Sauce Belly Pork. 😀 is one of the most favored of current trending meals on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. My Oyster Sauce Belly Pork. 😀 is something that I've loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook my oyster sauce belly pork. 😀 using 11 ingredients and 6 steps. Here is how you cook that.
Ingredients requirements of My Oyster Sauce Belly Pork. 😀:
- Prepare 500 g short cut Belly pork.
- Require 2 tbls - Light Soy sauce.
- Need 1 tsp of Sugar.
- You need 1 tbls of Rice wine vinegar.
- You need 1 - tps Sesame oil.
- Provide 1 - full tsp cornstarch.
- Prepare 2 tbls - oyster sauce.
- Need 1 of garlic clove crushe.
- Give 2 tbls for water.
- Prepare 1 tsp - ginger powder.
- Provide 2 tbls of water.
Add the belly pork to the oiled frying pan and fry gently turning the meat over often. Heat oil in a heavy bottomed pan and sauté pork squares until golden brown. Add seasoning mix ingredients and bring to a boil. Heat the pan (no oil needed).
My Oyster Sauce Belly Pork. 😀 instructions:
- Add all the ingredients for the marinade stir in..
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- Then in a bowl add the belly pork pour over the marinate sauce and add to the fridge for 6 hours. Inbetween turn the belly pork over so it's all marinated..
- Add the belly pork to the oiled frying pan and fry gently turning the meat over often. Or heat up the oven 170°C for 20 minutes turn the belly pork over and put back in the oven for a further 10 minutes.cooke in a shallow oven dish on parchment paper..
- Serve Hot or Cold with a Salad. Hot with some veg. On its own for Supper.
Put the pork cuts and cook until brown on both sides. In the same pan, add the garlic. Pour in the oyster sauce and sesame oil. Cook until the sauce thickens and pan. Mix together the hoisin, peanut butter, oyster sauce, light soy and sugar, then rub this all over the pork belly.
So that's going to wrap it up for this special food my oyster sauce belly pork. 😀 recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
