Airfryer chinese crispy roast pork. This crispy roast pork belly dish is one of the easiest and simplest recipes ever. The method includes par boiling the meat, drying it out then cooking it in the air fryer. This way the cooking time is greatly reduced and the skin is crispy and delicious!
This is our second crispy pork belly video following the first one we did.
Place the pork belly with the rind facing up into the air-fryer.
Remove from the air fryer and pat dry the Rind once again.
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, airfryer chinese crispy roast pork. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
This crispy roast pork belly dish is one of the easiest and simplest recipes ever. The method includes par boiling the meat, drying it out then cooking it in the air fryer. This way the cooking time is greatly reduced and the skin is crispy and delicious!
Airfryer chinese crispy roast pork is one of the most popular of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Airfryer chinese crispy roast pork is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have airfryer chinese crispy roast pork using 5 ingredients and 4 steps. Here is how you can achieve it.
Ingredients - Airfryer chinese crispy roast pork:
- Give 1 tablespoon for chinese five spice.
- Provide 1 tablespoon - salt.
- Give 1 tablespoon of black pepper.
- Prepare 1 tea spoon for sugar.
- Require Medium piece of pork belly with skin.
Use a knife to scrape away any impurities and hair from the pork belly. Hi your roast pork looks beautiful. I have heard many good things about air fryer but I still haven't own one yet. Hope you don't mind my sharing with you a tip about roasting pork without having to pierce holes on the skin.
Airfryer chinese crispy roast pork step by step:
- Mix all the spices and seasoning together in a bowl.
- Using spice mix season the meat of the pork throughly. And dry the skin, put onto a plate or tray and leave in the fridge to dry the skin out more over night or 24+ hours.
- Place the pork in to the air fry and cook for 30mins at 150c.
- After 30mins increase the temperature to 200c and cook for a further 25 mins. Once cooked leave to rest for 20-30 mins and you are ready cut season with a little more salt and serve.
I just made sure that the skin is really really dry. Roasted pork belly is a favourite dish for many Australians - but can be tricky to cook at home, especially if you want super crispy crackling. But clever Australian home cooks have come up with an ingenious new way of cooking the popular dish, and all you need is an air fryer. The best crackling in the world with juicy seasoned flesh, no one does crispy pork belly like the Chinese. And this is how they make it. (It's easy!)Chinese Crispy Pork Belly recipe.
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