Grilled pork with sweet soy sauce. Crisp on the outside and buttery-tender on the inside, these sweet and spicy soy sauce-marinated pork tenderloin medallions make for a delicious, healthful and elegant entree. Serve with snow peas, brown rice and Sour Mango Salad on the side. How to make braised pork in sweet soy sauce.
Sweet soy sauce (Indonesian: kecap manis) is a sweetened aromatic soy sauce, originating in Indonesia, which has a darker color, a viscous syrupy consistency and a molasses-like flavor due to the generous addition of palm sugar.
Kecap manis is widely used with satay.
It is similar to, though finer in flavor than, Chinese sweet bean sauce (tianmianjiang).
Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to prepare a special dish, grilled pork with sweet soy sauce. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Grilled pork with sweet soy sauce is one of the most favored of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Grilled pork with sweet soy sauce is something that I have loved my entire life.
Crisp on the outside and buttery-tender on the inside, these sweet and spicy soy sauce-marinated pork tenderloin medallions make for a delicious, healthful and elegant entree. Serve with snow peas, brown rice and Sour Mango Salad on the side. How to make braised pork in sweet soy sauce.
To get started with this recipe, we have to prepare a few ingredients. You can have grilled pork with sweet soy sauce using 9 ingredients and 6 steps. Here is how you can achieve that.
Ingredients Grilled pork with sweet soy sauce:
- Provide 500 g pork belly or ham.
- Prepare 1 of sprinkling Salt and pepper.
- Give 1 clove of garlic.
- Provide 1 clove ginger (thin slice).
- Prepare 1 green onions.
- Provide 4 tablespoons for sugar.
- You need 3 tablespoons for soy sauce.
- Need 1 tablespoon of sake or wine for cooking.
- Give 1 tablespoon - sesame oil.
In a bowl, whisk ketchup, honey, soy sauce, and minced garlic together to make a glaze. Season pork chops with salt and pepper to taste. Lightly brush glaze onto each side of chops as they cook. Since this grilled pork chop marinade is sweet, you want to keep the temperature at about medium-high to prevent burning.
Grilled pork with sweet soy sauce step by step:
- Poke the pork several times with a fork..
- A sprinkling of salt and pepper, kneading well..
- Heat a pan to high,Add Pork and heat until golden..
- Put the all ingredients in rice cooker or pot. Boil over high heat and it comes boiled, turn simmer low heat cook for 30 minutes with cover. Sometimes please turn it over..
- After 30 minutes, cut into slice and put it in the pot again and cool well in the room.(not in the refrigerator).
- This picture is one day old. It was tasty😋　warm is better, please warm up it !.
As well, make sure to flip the meat frequently while grilling. Since lean pork loin meat gets dry and chalky pretty quickly, try not to overcook. Remove pork from fridge, drain off excess marinade, and sprinkle light coat of SYD rub; Set up pit with hot zone and cool zone. Move to hot part of grill and grill and baste with mixture of oil and reserved pineapple. Meanwhile, place sugar, flour,vinegar, water and soy sauce in small saucepan.
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