Chinese Steamed Pork with Salted Egg. Home / All Recipes / Chinese / Steamed Ground Pork with Salted Duck Eggs. Steamed Ground Pork with Salted Duck Eggs. Fortunately, there are a variety of quick, easy, and tasty steamed dishes in the Chinese cuisine.
Cleanup is also a breeze because there is no oily mess.
Crack the salted duck egg over the pork patty, using the whole egg or just the yolk for a prettier effect.
Place carefully into the bamboo steamer, being careful of the hot steam.
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, chinese steamed pork with salted egg. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Chinese Steamed Pork with Salted Egg is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They are nice and they look wonderful. Chinese Steamed Pork with Salted Egg is something which I have loved my entire life.
Home / All Recipes / Chinese / Steamed Ground Pork with Salted Duck Eggs. Steamed Ground Pork with Salted Duck Eggs. Fortunately, there are a variety of quick, easy, and tasty steamed dishes in the Chinese cuisine.
To get started with this particular recipe, we must prepare a few ingredients. You can have chinese steamed pork with salted egg using 13 ingredients and 7 steps. Here is how you can achieve it.
Ingredients for Chinese Steamed Pork with Salted Egg:
- Prepare Meat & Poutry.
- You need 200 G - Minced Pork.
- Provide 1 of Raw Salted Egg.
- Provide - Vegetables.
- Prepare 1 inch - Minced Ginger.
- Prepare 2 inches for Shredded Ginger.
- Provide 1 small handful of Spring Onions (Garnish).
- Need 2 for rough chopped Shiitake or Black Mushrooms.
- Give for Sauce & Condiments.
- Give 2 TBS for Starch.
- Give 1 dash for White Pepper Powder.
- Require 2 TBS for Shaoxin Wine.
- Prepare 2 TBS for Sesame Oil.
Steamed pork with salted egg is a humble and quick pork dinner dish. Minced pork is steamed with one of my famous snack salted egg. If you ever tasted Chinese salted duck egg. Nothing beaten the taste of salted duck egg yolk.
Chinese Steamed Pork with Salted Egg making process:
- Put minced pork into a mixing bowl.
- Separate raw salted egg yolk from white.
- Add all your ingredients into mixing bowl and mix it well except for egg yolk.
- Put your pork mixture into a shallow plate.
- Make a small hole at the centre and lay your salted egg yolk in.
- Bring steamer to boil and steam for 30 minutes.
- Garnish it with chopped spring onions, ginger & sliced chilli.
It is salty and just melts in the mouth. Crack the salted duck egg and carefully lay it on top of the minced pork. Crack the eggs and lay next to the salted egg. (Do not break the egg yolks). Lightly spread the egg yolks over the pork. Meanwhile, mix together a little chicken stock with soy sauce.
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