Aromatic braised pork belly in Chinese spices. ไข่พะโล้. Cut the pork tenderloin into cubes of the same size. In a hot wok, without oil, roast the pork belly pieces. The heat will render out the fat.

Aromatic braised pork belly in Chinese spices. ไข่พะโล้ It's basically a delicious sriracha and tomato katchup stir fried fried rice wrap up in. Great recipe for Prawns Har gow. Har gow or Ha Cao is a traditional Cantonese prawns dumpling.

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, aromatic braised pork belly in chinese spices. ไข่พะโล้. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Cut the pork tenderloin into cubes of the same size. In a hot wok, without oil, roast the pork belly pieces. The heat will render out the fat.

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To begin with this particular recipe, we have to prepare a few components. You can have aromatic braised pork belly in chinese spices. ไข่พะโล้ using 16 ingredients and 9 steps. Here is how you can achieve it.

Ingredients requirements of Aromatic braised pork belly in Chinese spices. ไข่พะโล้:

Give 500 g for pork belly.
You need Half - block, tofu.
Provide 1 tbsp - five spice powder.
Prepare 2 start anise.
Require 1 - cinnamon stick.
Need 2 tbsp palm sugar or brown sugar.
Prepare 2 tbsp for soysauce.
Provide 1 tbsp of fish sauce.
Need 1 tbsp of sweet dark soysauce.
Need 4-6 - soft boiled egg (4 mins boiled).
You need 1 handful coriander, finely chopped.
Require 3-4 cups of water.
Provide Sauce base.
Require 3 coriander roots (you can use 1 handful of coriander stalk).
Prepare 1 tsp of white pepper corn.
Give 3 clove of garlic.

It is prepared with a filling of coarsely chopped shrimp, a bit of pork fat and bamboo shoots. The prawns filling is lightly seasoned with ground pepper, salt, sugar, sesame oil and Shaoxing cooking. Wash and cut Chinese Broccoli obliquely, and separate stems and leaves. You can drop the stems to the pot in advance to let it soften.

Aromatic braised pork belly in Chinese spices. ไข่พะโล้ making:

Pound coriander roots, pepper corn and garlic together in the pestle and mortar until all combine and become paste..
Cut up pork belly to about 3-4 cm thick..
On the saucepan add about 2 tbsp vegetable cooking oil,medium heat, then add the paste in and stir well, add palm sugar and mix well until palm sugar dissolve and the sauce become darker..
Add pork belly in, keeping stirring it until the sauce caramelised pork belly..
Add 5 spice seasoning in and mix well. Add soysauce, fishsauce and sweet dark soysauce stir well..
Add some water, bring it up to boil and let it simmer on low heat for about 20-30 minutes.
On another saucepan add water and some salt bring it to boil. Add eggs in and cook for 4-6 min depending on how you like your egg cook. Once your eggs cooked, transfer to a bowl of cold water, peel the shells off, put the eggs back into the pork belly saucepan..
Leave it to cook for about a few more minutes then add some finely chopped coriander. You can leave your egg to cook until well done too it’s really depends on how you like your eggs to be cooked..
Serve with Thai jasmine rice. It’s so delicious and the most comforting food..

Great recipe for Edible ginger bread Christmas decorations. I made these delicious edible Christmas decorations last year to decorate my Christmas tree. In a heated wok, add ginger to hot vegetable oil. Stir fry for a minute (until fragrant) then add the garlic. Stir fry a further minute before adding the spices.

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