Step-by-Step Guide to Prepare Perfect Sweet and sour pork belly

Sweet and sour pork belly. Prepare the pork The sweet and sour pork marinate. Most of the Chinese restaurants use pork belly, but you may use pork loin or chicken breast meat if you prefer less fatty. Transfer the browned pork to a plate and then drain the excess fat from the pan.

Also add the boiling water and stir to combine. Well, this Sweet and Sour Pork Belly is baked in sauce in a tray and is both easy and totally gives you the luscious taste of soft Pork Belly. Fried sweet and sour pork belly.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sweet and sour pork belly. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Sweet and sour pork belly is one of the most favored of current trending meals on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Sweet and sour pork belly is something which I've loved my whole life.

Prepare the pork The sweet and sour pork marinate. Most of the Chinese restaurants use pork belly, but you may use pork loin or chicken breast meat if you prefer less fatty. Transfer the browned pork to a plate and then drain the excess fat from the pan.

To get started with this particular recipe, we have to first prepare a few components. You can cook sweet and sour pork belly using 19 ingredients and 5 steps. Here is how you can achieve that.

Ingredients Sweet and sour pork belly:

1. Need of Pork belly.
2. Provide of Capsicum -dice.
3. Require of Cucumber -dice.
4. Need of Onion - dice.
5. Need for Garlic - mince.
6. Provide For the sauce.
7. Provide 1 tsb pepper.
8. Require 1 of tsb light soy sauce.
9. Require 2 tsb tomato sauce.
10. Need 1 for tsb chili paste.
11. Give Pinch chinese five spice.
12. Give 1 of tsb brown sugar.
13. Need Pinch - salt.
14. Give 1 tsb vinegar.
15. Provide 1 cup of water (to mix the sauce).
16. Require of Corn starch (enough to cover the pork).
17. Need To marinate.
18. You need Pinch for salt.
19. Give 1 1/2 tsb Ground pepper.

Sweet and Sour Pork is a Cantonese dish. At that time that it started, there were many westerners coming to Guangzhou. One of their favorite is Sweet and Sour Pork Rib, but they didn't enjoy the bone. The Chinese chefs then took out the bone and it became today's Sweet and Sour Pork.

Sweet and sour pork belly steps:

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In this recipe, Chef Eric will. This process is to clean and to get some grease out of meat. What I love is you can easily adjust the amount of sauce depending on how much meat you have as long as you follow the basic proportions. Place the pork belly in a large bowl. Add the soy sauce, garlic and pepper and mix until well combined.

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