Chicken and Potato in Sweet Soy Sauce. Sweet soy sauce (Indonesian: kecap manis) is a sweetened aromatic soy sauce, originating in Indonesia, which has a darker color, a viscous syrupy consistency and a molasses-like flavor due to the generous addition of palm sugar. Kecap manis is widely used with satay. It is similar to, though finer in flavor than, Chinese sweet bean sauce (tianmianjiang).

Gently shallow-frying the potatoes gives them delicately crisp exteriors; then simmering them after in a covered saucepan makes their interiors tender and creamy. The savory-sweet soy sauce mixture first acts as a braising liquid for the potatoes and then turns into a glossy, sticky glaze when reduced at the end of the cooking process. Chicken and Potato in Sweet Soy Sauce One pot dish that is easy to make, requires not too many ingredients and delicious.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken and potato in sweet soy sauce. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Chicken and Potato in Sweet Soy Sauce is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Chicken and Potato in Sweet Soy Sauce is something that I've loved my entire life. They're nice and they look fantastic.

Sweet soy sauce (Indonesian: kecap manis) is a sweetened aromatic soy sauce, originating in Indonesia, which has a darker color, a viscous syrupy consistency and a molasses-like flavor due to the generous addition of palm sugar. Kecap manis is widely used with satay. It is similar to, though finer in flavor than, Chinese sweet bean sauce (tianmianjiang).

To begin with this particular recipe, we must first prepare a few components. You can have chicken and potato in sweet soy sauce using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients requirements of Chicken and Potato in Sweet Soy Sauce:

Require 4 pieces - chicken.
Prepare 2 for potatoes, cut into several pieces.
Give 3 cloves of garlics, smashed and chopped.
Give Some salt.
Provide Some pepper.
Prepare Chicken powder.
Provide as needed - Some water,.
Prepare for Some sweet soy sauce.
Prepare for Some oil.

Semur ayam is a chicken and potato dish stewed in spices, nutmeg, and kecap manis (Indonesian sweet soy sauce). The taste is very bold, the chicken and potatoes tender and succulent, and you will want to mop up all the sauce with a big bowl of steamed white rice. Heat oil and sesame oil in wok, and sauté ginger, garlic, bean paste, cloves, star anise and cinnamon stick until fragrant. Add in chicken and mushrooms and toss until chicken changes colour.

Chicken and Potato in Sweet Soy Sauce process:

Add the oil in a pan. Then fry the potato pieces until cooked through and golden brown. Take them out and set aside..
Then add about 2 tbsp of oil in a pan. Add the garlics and stir until fragrant..
Then add the chicken. Stir to combine and wait until the turn in colour..
Then add some water. Let it simmer..
Add in the potatoes. Mix again..
Add in the seasonings and soy sauce. Taste test and let them penetrate through..
Turn off the heat when everything is ready..
Enjoy..

Add mushroom infusion and bring to a boil. Place sweet potatoes in a single layer in the prepared pan. Mix water, brown sugar, soy sauce, mirin (or sherry), sesame oil and garlic in a small bowl. Curry Baked Chicken Thighs Primal Palate. This is a quintessential Chinese comfort dish of braised chicken with potatoes.

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