Recipe of Any-night-of-the-week Ken Hom’s Savoury Duck with Oyster Sauce

Ken Hom’s Savoury Duck with Oyster Sauce. Put the duck slices into a bowl and add the soy sauce, rice wine or dry sherry, sesame oil, salt, pepper and cornflour. Ken Homs Savoury Duck with Oyster Sauce VIEW RECIPE. Mushroom, Beansprout and Spring Onion Crispy Broken Eggs VIEW RECIPE.

Put the duck slices into a bowl and add the soy sauce, rice wine or dry sherry, sesame oil, salt, pepper and cornflour. Ken Homs Savoury Duck with Oyster Sauce. Return the duck to the wok or pan.

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, ken hom’s savoury duck with oyster sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Put the duck slices into a bowl and add the soy sauce, rice wine or dry sherry, sesame oil, salt, pepper and cornflour. Ken Homs Savoury Duck with Oyster Sauce VIEW RECIPE. Mushroom, Beansprout and Spring Onion Crispy Broken Eggs VIEW RECIPE.

Ken Hom’s Savoury Duck with Oyster Sauce is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Ken Hom’s Savoury Duck with Oyster Sauce is something that I've loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook ken hom’s savoury duck with oyster sauce using 13 ingredients and 3 steps. Here is how you can achieve that.

Composition - Ken Hom’s Savoury Duck with Oyster Sauce:

1. Give 250 grams of duck breast no skin.
2. Need 2-3 Tbsp Lee kum Kee premium oyster sauce.
3. Provide 1-2 Tsp for Lee Kum Kee Chiu Chaw Chilli oil.
4. You need 1 Small onion.
5. Give 2-3 cloves garlic.
6. Prepare 2 Tbsp - Water.
7. Provide 2 Tbsp of ground nut oil.
8. Give 1 Tsp Sherry or Shaoxing rice wine.
9. Prepare Marinate.
10. You need 1 Tbsp Lee Kum Kee Light soy sauce.
11. You need 1 Tbsp - Lee Kum Kee Sesame oil.
12. Prepare 1 Tbsp of Sherry or Shaoxing rice wine.
13. You need 1 Tbsp - corn flower.

Stir to mix well, toss in the coriander sprigs and serve at once with plain rice. Put the duck slices into a bowl and add the soy sauce, rice wine or dry sherry, sesame oil, salt, pepper and cornflour. Our family love this dish so much. Lee Kum Kee premium oyster sauce is the.

Ken Hom’s Savoury Duck with Oyster Sauce start cooking:

1. Marinate duck with all marinate ingredients for at least 15 minutes.
2. Heat a wok or large frying-pan over high heat until it is very hot. Add the oil, and when it is very hot and slightly smoking, add the duck from the marinade and stir-fry for about 2 minutes. Remove the duck and drain it in a colander. The duck should be slightly pink. Pour off all but 1½ tablespoons of the oil and re-heat it over high heat, add the garlic and onion and water and stir-fry until the onions are brown and soft..
3. Turn the heat to low and add the oyster sauce, rice wine, chilli oil and stir for 2 minutes. Return the duck to the wok or pan. Stir to mix well, toss in the coriander sprigs and serve at once with plain rice..

Lee Kum Kee Ken Homs Savoury Duck with Oyster Sauce recipe. Lee Kum Kee Professional >> Home. Oyster Sauce Soy Sauce Chilli Sauce Classic Ingredient Sauces Dipping and Dressing Sesame Oil Convenient sachet sauces Asian Twist Dressing Range. Put the duck slices into a bowl and add the soy sauce, rice wine or dry sherry, sesame oil, salt, pepper and cornflour. Return the duck to the wok.

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