Steam Chicken with Chinese Sausage. Then place chicken meat in a steaming dish and place sliced sausage on top. Stir together the chicken, soy, rice wine, sugar, sesame oil, cornflour and some black pepper in a bowl. Transfer to the plate/bowl and mix with the sliced sausages.

Steam Chicken with Chinese Sausage Scatter the sliced Chinese sausage (available from the Asian section of supermarkets and Asian grocers) on top, if using. In a steamer or wok, bring some water to the boil and place the plate. In a steamer or wok, bring some water to the boil and place the plate inside.

Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, steam chicken with chinese sausage. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Then place chicken meat in a steaming dish and place sliced sausage on top. Stir together the chicken, soy, rice wine, sugar, sesame oil, cornflour and some black pepper in a bowl. Transfer to the plate/bowl and mix with the sliced sausages.

Steam Chicken with Chinese Sausage is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They are nice and they look wonderful. Steam Chicken with Chinese Sausage is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have steam chicken with chinese sausage using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients for Steam Chicken with Chinese Sausage:

Provide 3 boneless chicken tight (chopped into pieces).
Provide 1 of Chinese sausage (sliced).
Need - Garlic.
Need for Ginger.
You need Light soya sauce.
You need for Osyter sauce.
Provide for White Pepper powder.
You need for Sesame oil.
Give - Food wrap.

Scatter with coriander, if using, and serve. Stir mushrooms and larp chong into chicken. Pour the sauce into the wok and bring to a boil. Remove stems from mushrooms; slice caps.

Steam Chicken with Chinese Sausage making process:

Wash the chicken with salt and rise it off, add the pepper powder,soya sauce, osyer sauce and sesame oil (mix it together with the chicken- put a side).
Pour hot water to the Chinese sausage, lay it for 5min, Peel of the skin and slice it in to pieces.
Lay the chicken on the steam plate, lay the Chinese sausage on top, put the garlic and ginger around, food wrap it and steam it for 25min (Ready to serve).

Stir mushrooms and sausage in with chicken; put mixture in a steamer basket. Steamed Chicken with Mushrooms & Dried Lily Flowers is one of the most memorable dishes my mother used to make for us when I was growing up. This Cantonese steamed chicken and mushrooms is the ultimate home cooked comfort food dish of silky, luxurious chicken, mushrooms and lily flowers. This Steamed Chicken and Chinese Sausage is surprisingly easy to prepare all you need to do is mix all the ingredients like chicken, mushrooms and Chinese sausage and steam it. When steaming the sausage along with rice, the rice absorbs all the delicious flavors and fat from the Chinese sausage, making it utterly delicious.

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